Ever since David ruined his birthday surprise and bought the ChefSteps Joule sous vide himself, he’s been boiling all kinds of meat in a pot since then. We’ve had fish, steak, and all kinds of[…]
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Tag: recipes
#menwhocook: with Raspberry Walnut Vinaigrette
David bought fancy presentation plates from IKEA and a raspberry walnut vinaigrette from Belair during the weekend, so he was pretty excited about experimenting and putting the plates to the taste. So for dinner, which[…]
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#menwhocook: Pig’s Eyes and Tongue
David experimented in the kitchen last Sunday. Remember the pig’s head that Dr. Plundo gave us last week? It was time to do something magical with the eyes and the tongue. And even though David[…]
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#menwhocook: Caprese Portobello
I love mushrooms. David doesn’t. But that didn’t stop him from cooking a yummy stuffed portobello mushroom treat for my Saturday lunch. Can you tell that I’m so spoiled loved? We bought a pack of[…]
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National Grilled Cheese Sandwich Day 2017
…was yesterday. And while I think National *insert food* Days are ridiculous, dinner last night was amazeballs. Here it is. In all it’s glory on #NationalGrilledCheeseSandwichDay. Bacon shells and cheese grilled cheese sandwich on sourdough buttered[…]
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#menwhocook: End of 2016
So you know the thing about my previous post? I’m going even further back. As in the last-quarter-of-2016 further back. POCKETS’ BISON SLIDERS A couple new changes to my Bison sliders. Cherrywood bacon in place[…]
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