Ever since David ruined his birthday surprise and bought the ChefSteps Joule sous vide himself, he’s been boiling all kinds of meat in a pot since then. We’ve had fish, steak, and all kinds of[…]
Continue reading …
Tag: fish
#menwhocook: with Raspberry Walnut Vinaigrette
David bought fancy presentation plates from IKEA and a raspberry walnut vinaigrette from Belair during the weekend, so he was pretty excited about experimenting and putting the plates to the taste. So for dinner, which[…]
Continue reading …